{"product_id":"fakir-parsley-root-84-days","title":"Arat Parsley Root (84 Days)","description":"\u003cp\u003e\u003cspan\u003eThe Arat Parsley Root is an underutilized root vegetable here in the United States; said to be the secret to soups, widely used in German, Dutch, and Polish kitchens. Slender carrot-shaped roots have white skin and flesh with a flavor combination of carrot and celeriac with a hint of nuttiness. Arat Parsley Root can be eaten raw, steamed, or cooked to flavor soups, stews, and soufflés. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e400 seeds\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: #31962e;\"\u003e\u003cstrong\u003ePLANTING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePetroselinum crispum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eGermination: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e14-21 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cb\u003eGermination Temperature: \u003c\/b\u003e\u003c\/strong\u003eOptimum soil temperatures 60-75ºF. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cb\u003eSeed Sowing Depth:\u003c\/b\u003e\u003c\/strong\u003e 1\/8-1\/4\" deep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Indoors:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e6-8 weeks before the last frost. Soaking seeds overnight aids germination. \u003cspan\u003eKeep soil moist and temperatures at 70-75ºF. Liquid fertilize seedlings every 7-10 days. Transplant after last frost, 2-3” apart.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSowing Outdoors:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEarly to mid-spring. Sow a few seeds every 1-2\" apart. Thin to the strongest seedling. \u003cspan\u003eKeep soil moist for best germination. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Flavor improves after the first frost. Dig out carefully to keep roots intact. Pull out of the ground before a hard frost. Will keep a few months when stored in cool temperatures. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e Plant Arat Parsley Root in deep loose soil amended with compost. Keep well watered for best roots. Does not compete well with weeds, keep weeded.   \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"aircall-extension-app\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Pinetree Garden Seeds","offers":[{"title":"Default Title","offer_id":5282539332,"sku":"W375","price":2.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/6282\/products\/arat-parsley-root-84-days-vegetables-pinetree-garden-seeds_647.jpg?v=1635786548","url":"https:\/\/www.superseeds.mom\/products\/fakir-parsley-root-84-days","provider":"Pinetree Garden Seeds","version":"1.0","type":"link"}