SP3G-3oz
Mung Bean Sprouting Seed (Organic)
$ 8.05
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The Mung Bean Sprouting Seed is the familiar large sprout used in Chinese cooking. They are ready to eat when they are 1 1/2 to 2 inches long and have a crisp taste similar to raw peas. (4-6 days)
3 ounces
PLANTING
Add 1 Tbsp of seeds to a jar and soak in water overnight. Drain the water off, then rinse 2 times a day until harvest. Keep in a dark location with temperatures around 60-70ºF. Once sprouted, store in the refrigerator, rinsing daily. Use our sprouting lids to turn any wide mouth mason jar into the perfect sprouting vessel.
Our sprouts are the freshest available and come packaged in durable, resealable plastic bags to maintain their high germination rate. All seeds are tested for pathogens, germination, and purity.
