Succotash Dried Bean (90-100 days)

Pole-type dried bean with an unusual shape and history associated with the Narragansett people of Rhode Island and southern New England. Flattened pods average 6 plump, dark blue seeds that are shaped like a kernel of corn. We found the fresh snap beans flavorful too. Known as chestnut-type beans, they have a hearty, nutty, sweet flavor and a starchy texture. Used in succotash recipes, baked beans, soups and stews, and slow-cooked dishes.

1 oz. (approx. 45-60 seeds)

PLANTING

Phaseolus vulgaris

Germination: 4-10 days

Germination Temperature: Optimum soil temperatures 70-85ºF

Seed Sowing Depth: 1” deep 

Sowing Outdoors: After the last frost, when soil temperatures are above 60ºF. Sow 2-3” apart. Planting in soil under 60ºF results in poor germination. 

How much does a packet plant: 12-15 foot single row 

Harvest: Leave beans on the plant until most of the leaves have turned brown and pods are dried and withered. If fall weather is wet or frost threatens the harvest, pull up the plants, and finish drying indoors. 

Tips: Grow in light, well-drained soil, and provide adequate, even moisture, especially at flowering time. Dry soil can result in low yields and fibrous pods. Do not over-fertilize with nitrogen, which results in a surplus of foliage and low, delayed pod growth. Adding inoculant at planting time aids in a larger harvest and more robust plants.