Burgundy Broccoli (F1 Hybrid 70 Days)

 A purple sprouting broccoli that doesn't require overwintering or chilling to produce florets, unlike the traditional ones. Capable of producing throughout the United States- spring/summer crops for the Northeast and fall crops for the Southeast, Southwest, and Northwest. Overflowing harvests of mildly sweet, exceptionally tender shoots. We harvested ours for well over a month.  

30 seeds

PLANTING

Brassica oleracea

Germination: 3-10 days

Germination Temperature: Optimum soil temperatures 65-85ºF.

Seed Sowing Depth: 1/4” deep

Starting Indoors: 4-6 weeks before the last frost. Sow 2-3 seeds per cell/pot. Thin to the strongest seedling. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer, diluted to ¼ of the suggested measurement. Transplant a week or two before the last frost. Space 12-18" apart. Sow in early to midsummer for fall crops. 

Sowing Outdoors: Spring when the soil temperature reaches at least 55ºF. Sow 2-3 seeds every 12-18” apart. Thin to the strongest seedling per space. Sow in midsummer for fall crops. Germination is slower at lower soil temperatures.

Harvest: Pick when heads are tight before flower buds start to open. For varieties that produce side shoots, keep picking for longer production

Tips: Provide Burgundy Broccoli with fertile soil, rich in organic matter, from the very beginning of its growth in the garden. Give adequate, even moisture for the best growth. Mulching helps retain moisture.