{"title":"Hot Pepper Seeds","description":"\u003cp\u003eSpice things up with our awesome selection of hot pepper seeds. We have a lot of really cool options in here, including heirloom and organic varieties. Hot peppers are really exciting! Great for salsas, relish, pickles. You can even throw these things on the grill and char 'em up or eat them raw if you're brave enough.\u003c\/p\u003e\n\u003cp\u003eYou could even whip up a batch or hot pepper jelly and spread it on some hot buttery biscuits. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"cayenne-long-pepper-70-days-heirloom","title":"Cayenne-Long Pepper (Heirloom 70 Days)","description":"\u003cp\u003eHeirloom pre-1827. Wrinkled peppers are 6” long and skinny. The Cayenne-Long Pepper is fiery hot and excellent for drying. An attractive plant.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e20 seeds  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(50, 113, 56);\"\u003e\u003cstrong\u003ePLANTING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003eCapsicum annuum\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e10-14 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination Temperature:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eOptimum soil temperatures 75-85ºF. Cooler soil temperatures slow germination time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeed Sowing Depth:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e¼” deep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStarting Indoors:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e 8-10 weeks before the last frost. Sow in flats\/cells\/pots. Provide 75-85\u003cspan\u003eºF\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esoil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer (diluted to ¼ of suggested measurement). Transplant seedlings 18-24” apart after the last frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eSowing Outdoors:\u003c\/strong\u003e\u003c\/b\u003e Not recommended, especially in northern areas\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow much does a packet plant:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e20-25 foot single row  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eUse a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size; this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e\u003cspan\u003e Pinch off\u003c\/span\u003e early flowers or tiny fruit on any seedlings before placing them in the ground.\u003cspan\u003e The Cayenne-Long Pepper should be p\u003c\/span\u003elanted in fertile soil and amended with compost if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"aircall-extension-app\"\u003e\u003c\/div\u003e","brand":"Pinetree Garden Seeds","offers":[{"title":"Default Title","offer_id":440979423240,"sku":"00280","price":2.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/6282\/files\/280._Cayenne_Pepper.Veg.2027.Low..jpg?v=1793817861"},{"product_id":"hungarian-yellow-wax-pepper-65-days","title":"Hungarian Yellow Wax Pepper (65 Days)","description":"\u003cp\u003eYields a large quantity of 6-inch yellow fruits, which turn red when fully ripened. The Hungarian Yellow Wax Pepper is not super hot, but certainly pungent.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e20 seeds  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(50, 113, 56);\"\u003e\u003cstrong\u003ePLANTING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003eCapsicum annuum\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e10-14 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination Temperature:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eOptimum soil temperatures 75-85ºF. Cooler soil temperatures slow germination time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeed Sowing Depth:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e¼” deep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStarting Indoors:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e 8-10 weeks before the last frost. Sow in flats\/cells\/pots. Provide 75-85\u003cspan\u003eºF\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esoil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer (diluted to ¼ of the suggested measurement). Transplant seedlings 18-24” apart after the last frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eSowing Outdoors:\u003c\/strong\u003e\u003c\/b\u003e Not recommended, especially in northern areas\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow much does a packet plant:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e20-25 foot single row  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eUse a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e\u003cspan\u003e Pinch off\u003c\/span\u003e early flowers or tiny fruit on any seedlings before placing them in the ground.\u003cspan\u003e The Hungarian Yellow Wax Pepper should be p\u003c\/span\u003elanted in fertile soil and amended with compost if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"aircall-extension-app\"\u003e\u003c\/div\u003e","brand":"Pinetree Garden Seeds","offers":[{"title":"Default Title","offer_id":440979554312,"sku":"00282","price":2.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/6282\/files\/hungarian-yellow-wax-pepper-65-days-vegetables-pinetree-garden-seeds-441.jpg?v=1761248531"},{"product_id":"purple-cayenne-pepper-70-days","title":"Purple Cayenne Pepper (70 Days)","description":"\u003cp\u003eThis exceptionally ornamental pepper is also one of the hottest we have encountered. Two-foot plants are covered with dozens and dozens of light purple blossoms which turn into dark purple, thin peppers about 3” long.  The Purple Cayenne Pepper is a bit smaller than a regular cayenne. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: center;\"\u003e20 seeds  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline; color: #51a52d;\"\u003e\u003cstrong\u003ePLANTING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003eCaspsicum annuum\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e10-14 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination Temperature:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eOptimum soil temperatures 75-85ºF. Cooler soil temperatures slow the germination time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeed Sowing Depth:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e¼” deep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStarting Indoors:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e 8-10 weeks before the last frost. Sow in flats\/cells\/pots. Provide 75-85\u003cspan\u003eºF\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esoil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer (diluted to ¼ of suggested measurement). Transplant seedlings 18-24” apart after the last frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eSowing Outdoors:\u003c\/strong\u003e\u003c\/b\u003e Not recommended, especially in northern areas\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow much does a packet plant:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e20-25 foot single row  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eUse a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e\u003cspan\u003e Pinch off\u003c\/span\u003e early flowers or tiny fruit on any seedlings before placing them in the ground.\u003cspan\u003e The Purple Cayenne Pepper should be planted\u003c\/span\u003e in fertile soil and amended with compost if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"aircall-extension-app\"\u003e\u003c\/div\u003e","brand":"Pinetree Garden Seeds","offers":[{"title":"Default Title","offer_id":440979456008,"sku":"00283","price":2.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/6282\/products\/purple-cayenne-pepper-70-days-vegetables-pinetree-garden-seeds-816.jpg?v=1633028143"},{"product_id":"red-hot-cherry-pepper-77-days","title":"Red Hot Cherry Pepper (77 Days)","description":"\u003cp\u003eThese peppers are red hot and used primarily for pickling. Fruit are one to two inches across, round, and flattened. Red Hot Cherry Pepper plants are small and the color turns from deep green to dark red.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e20 seeds  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(50, 113, 56);\"\u003e\u003cstrong\u003ePLANTING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003eCaspsicum annuum\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e10-14 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination Temperature:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eOptimum soil temperatures 75-85ºF. Cooler soil temperatures slow germination time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeed Sowing Depth:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e¼” deep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStarting Indoors:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e 8-10 weeks before the last frost. Sow in flats\/cells\/pots. Provide 75-85\u003cspan\u003eºF\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esoil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer (diluted to ¼ of suggested measurement). Transplant seedlings 18-24” apart after the last frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eSowing Outdoors:\u003c\/strong\u003e\u003c\/b\u003e Not recommended, especially in northern areas\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow much does a packet plant:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e20-25 foot single row  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eUse a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e\u003cspan\u003e Pinch off\u003c\/span\u003e early flowers or tiny fruit on any seedlings before placing them in the ground.\u003cspan\u003e The Red Hot Cherry Pepper should be p\u003c\/span\u003elanted in fertile soil and amended with compost if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"aircall-extension-app\"\u003e\u003c\/div\u003e","brand":"Pinetree Garden Seeds","offers":[{"title":"Default Title","offer_id":440979619848,"sku":"00286","price":2.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/6282\/files\/red-hot-cherry-pepper-77-days-vegetables-pinetree-garden-seeds-843.jpg?v=1733872190"},{"product_id":"birds-eye-chili-pepper-85-days","title":"Birds Eye Chili Pepper (85 Days)","description":"\u003cp\u003eThe Birds Eye Chili Pepper is as very diminutive hot pepper with lots of fire that is used mostly in Asian, African, Spanish, Thai, and Portuguese cooking. The green immature fruits are used as much as the red\/purple mature ones. Great for drying whole or ground into chili powder. Used to make peri-peri sauce.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: center;\"\u003e20 seeds  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline; color: #51a52d;\"\u003e\u003cstrong\u003ePLANTING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003eCapsicum annuum\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e10-14 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination Temperature:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eOptimum soil temperatures 75-85ºF. Cooler soil temperatures slow germination time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeed Sowing Depth:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e¼” deep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStarting Indoors:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e 8-10 weeks before the last frost. Sow in flats\/cells\/pots. Provide 75-85\u003cspan\u003eºF\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esoil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer (diluted to ¼ of suggested measurement). Transplant seedlings 18-24” apart after the last frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eSowing Outdoors:\u003c\/strong\u003e\u003c\/b\u003e Not recommended, especially in northern areas\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow much does a packet plant:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e20-25 foot single row  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eUse a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e\u003cspan\u003e Pinch off\u003c\/span\u003e early flowers or tiny fruit on any seedlings before placing them in the ground.\u003cspan\u003e The Birds Eye Chili Pepper should be p\u003c\/span\u003elanted in fertile soil and amended with compost if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"aircall-extension-app\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"aircall-extension-app\"\u003e\u003c\/div\u003e","brand":"Pinetree Garden Seeds","offers":[{"title":"Default Title","offer_id":440979652616,"sku":"00288","price":2.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/6282\/products\/birds-eye-chili-pepper-85-days-vegetables-pinetree-garden-seeds-960.jpg?v=1633028516"},{"product_id":"tabasco-pepper-85-days","title":"Tabasco Pepper (85 Days)","description":"\u003cp\u003eHeirloom. The Tabasco Pepper was imported to the US from Tabasco, Mexico in 1846. Eventually, it made its way to Avery Island, Louisiana where the McIlhenny family used it in a hot sauce that has become so renowned that the word “Tabasco” is now used as a synonym for hot sauce. Plants are over 1’ tall and covered with 2” long tapered fruit. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: center;\"\u003e20 seeds  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline; color: #51a52d;\"\u003e\u003cstrong\u003ePLANTING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003eCaspsicum frutescens\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e10-14 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination Temperature:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eOptimum soil temperatures 75-85ºF. Cooler soil temperatures slow the germination time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeed Sowing Depth:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e¼” deep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStarting Indoors:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e 8-10 weeks before the last frost. Sow in flats\/cells\/pots. Provide 75-85\u003cspan\u003eºF\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esoil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer (diluted to ¼ of suggested measurement). Transplant seedlings 18-24” apart after the last frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eSowing Outdoors:\u003c\/strong\u003e\u003c\/b\u003e Not recommended, especially in northern areas\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow much does a packet plant:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e20-25 foot single row  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eUse a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e\u003cspan\u003e Pinch off\u003c\/span\u003e early flowers or tiny fruit on any seedlings before placing them in the ground.  The Tabasco Pepper should be planted in fertile soil and amended with compost if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"aircall-extension-app\"\u003e\u003c\/div\u003e","brand":"Pinetree Garden Seeds","offers":[{"title":"Default Title","offer_id":440979587080,"sku":"28301","price":2.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/6282\/products\/tabasco-pepper-85-days-vegetables-pinetree-garden-seeds-917.jpg?v=1634754679"},{"product_id":"italian-pepperoncini-75-days","title":"Italian Pepperoncini Pepper (75 Days)","description":"\u003cp\u003eThe Italian Pepperoncini Pepper is just mildly hot by Italian standards, really nothing by Latino or Asian standards. You will get an abundance of 5”, elongated fruit, a light green turning to red. Pick these small for pickling and to increase yields. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e20 seeds  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(50, 113, 56);\"\u003e\u003cstrong\u003ePLANTING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003eCapsicum annuum\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e10-14 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination Temperature:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eOptimum soil temperatures 75-85ºF. Cooler soil temperatures slow germination time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeed Sowing Depth:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e¼” deep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStarting Indoors:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e 8-10 weeks before the last frost. Sow in flats\/cells\/pots. Provide 75-85\u003cspan\u003eºF\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esoil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer (diluted to ¼ of the suggested measurement). Transplant seedlings 18-24” apart after the last frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eSowing Outdoors:\u003c\/strong\u003e\u003c\/b\u003e Not recommended, especially in northern areas\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow much does a packet plant:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e20-25 foot single row  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eUse a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size; this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e\u003cspan\u003e Pinch off\u003c\/span\u003e early flowers or tiny fruit on any seedlings before placing them in the ground.  \u003cspan\u003eThe Italian Pepperoncini Pepper should be p\u003c\/span\u003elanted in fertile soil and amended with compost if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"aircall-extension-app\"\u003e\u003c\/div\u003e","brand":"Pinetree Garden Seeds","offers":[{"title":"Default Title","offer_id":5282524228,"sku":"W284","price":2.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/6282\/files\/italian-pepperoncini-pepper-75-days-vegetables-pinetree-garden-seeds-367.jpg?v=1761319212"},{"product_id":"super-thai-pepper-f1-hybrid-71-days","title":"Super Thai Pepper (F1 Hybrid 71 Days)","description":"\u003cp\u003eThe Super Thai Pepper is an excellent yielding, good tasting, high pungency pepper that adds zest to stir fry dishes, sauces, and other foods. Vigorous plants grow 30” tall with strong stems, abundant foliage and heavy fruit set. As fruits mature they turn from green to dark red and measure 2-3” in length.  The Super Thai Pepper is the earliest, largest Thai pepper we are familiar with (resistant to tobacco mosaic).\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e10 seeds  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline; color: #51a52d;\"\u003e\u003cstrong\u003ePLANTING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003eCaspsicum annuum\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e10-14 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination Temperature:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eOptimum soil temperatures 75-85ºF. Cooler soil temperatures slow germination time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeed Sowing Depth:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e¼” deep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStarting Indoors:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e 8-10 weeks before the last frost. Sow in flats\/cells\/pots. Provide 75-85\u003cspan\u003eºF\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esoil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer (diluted to ¼ of suggested measurement). Transplant seedlings 18-24” apart after the last frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eSowing Outdoors:\u003c\/strong\u003e\u003c\/b\u003e Not recommended, especially in northern areas\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow much does a packet plant:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e20-25 foot single row  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eUse a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e\u003cspan\u003e Pinch off\u003c\/span\u003e early flowers or tiny fruit on any seedlings before placing them in the ground.  The Super Thai Pepper should be planted in fertile soil and amended with compost if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"aircall-extension-app\"\u003e\u003c\/div\u003e","brand":"Pinetree Garden Seeds","offers":[{"title":"Default Title","offer_id":5282563652,"sku":"W479","price":2.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/6282\/products\/super-thai-pepper-f1-hybrid-71-days-vegetables-pinetree-garden-seeds-183.jpg?v=1635276978"},{"product_id":"anaheim-hot-pepper-heirloom","title":"Anaheim Hot Pepper (Heirloom, 80 Days)","description":"\u003cp\u003eThe Anaheim Hot Pepper is an Heirloom pepper you want for Chile Relleno and the ubiquitous red or green sauces. The 30” plant bears smooth, flat, 2 celled peppers, about 7-8” in length. They are pungent, but not terribly hot. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e20 seeds  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(50, 113, 56);\"\u003e\u003cstrong\u003ePLANTING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003eCapsicum annuum\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e10-14 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination Temperature:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eOptimum soil temperatures 75-85ºF. Cooler soil temperatures slow germination time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeed Sowing Depth:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e¼” deep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStarting Indoors:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e 8-10 weeks before the last frost. Sow in flats\/cells\/pots. Provide 75-85\u003cspan\u003eºF\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esoil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer (diluted to ¼ of the suggested measurement). Transplant seedlings 18-24” apart after the last frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eSowing Outdoors:\u003c\/strong\u003e\u003c\/b\u003e Not recommended, especially in northern areas\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow much does a packet plant:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e20-25 foot single row  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eUse a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size; this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e\u003cspan\u003e Pinch off\u003c\/span\u003e early flowers or tiny fruit on any seedlings before placing them in the ground.  The Anaheim Hot Pepper should be planted in fertile soil and amended with compost if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"aircall-extension-app\"\u003e\u003c\/div\u003e","brand":"Pinetree Garden Seeds","offers":[{"title":"Default Title","offer_id":440979718152,"sku":"W563","price":2.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/6282\/files\/anaheim-hot-pepper-heirloom-80-days-vegetables-pinetree-garden-seeds-174.jpg?v=1767644072"},{"product_id":"pasilla-bajio-hot-pepper-heirloom","title":"Pasilla Bajio Hot Pepper (Heirloom 80 Days)","description":"\u003cp\u003eHeirloom.  The Pasilla Bajio Hot Pepper is about 4-5” inches in length. The name means little raisin. It has a pungent, smoky flavor and is said to be the secret ingredient in some award-winning Texas chiles. \u003c\/p\u003e\n\u003cp\u003e\u003cimg\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e20 seeds  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(50, 113, 56);\"\u003e\u003cstrong\u003ePLANTING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003eCapsicum annuum\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e10-14 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination Temperature:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eOptimum soil temperatures 75-85ºF. Cooler soil temperatures slow germination time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeed Sowing Depth:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e¼” deep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStarting Indoors:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e 8-10 weeks before the last frost. Sow in flats\/cells\/pots. Provide 75-85\u003cspan\u003eºF\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esoil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer (diluted to ¼ of suggested measurement). Transplant seedlings 18-24” apart after the last frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eSowing Outdoors:\u003c\/strong\u003e\u003c\/b\u003e Not recommended, especially in northern areas\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow much does a packet plant:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e20-25 foot single row  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eUse a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size; this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e\u003cspan\u003e Pinch off\u003c\/span\u003e early flowers or tiny fruit on any seedlings before placing them in the ground.  Pasilla Bajio Hot Pepper should be planted in fertile soil and amended with compost if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"aircall-extension-app\"\u003e\u003c\/div\u003e","brand":"Pinetree Garden Seeds","offers":[{"title":"Default Title","offer_id":440979750920,"sku":"W564","price":2.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/6282\/files\/W564._Pasilla_Bajio_Pepper.Veg.2027.Low_1_e5b3bee7-d3e6-49cc-921a-050f44f32ede.jpg?v=1794329548"},{"product_id":"early-jalapeno-hot-pepper-heirloom","title":"Early Jalapeño Hot Pepper (Heirloom 66 Days)","description":"\u003cp\u003eLatin American Heirloom. The Early Jalapeño Hot Pepper is a spicy pepper with excellent keeping qualities, although Jalapeños are generally used green, they do turn red at full maturity. You should get a very abundant yield of 1” by 3” thick walled fruits, perhaps 30 per plant.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: center;\"\u003e20 seeds  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline; color: #51a52d;\"\u003e\u003cstrong\u003ePLANTING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003eCaspsicum annuum\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e10-14 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination Temperature:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eOptimum soil temperatures 75-85ºF. Cooler soil temperatures slow germination time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeed Sowing Depth:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e¼” deep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStarting Indoors:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e 8-10 weeks before the last frost. Sow in flats\/cells\/pots. Provide 75-85\u003cspan\u003eºF\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esoil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer (diluted to ¼ of the suggested measurement). Transplant seedlings 18-24” apart after the last frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eSowing Outdoors:\u003c\/strong\u003e\u003c\/b\u003e Not recommended, especially in northern areas\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow much does a packet plant:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e20-25 foot single row  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eUse a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e\u003cspan\u003e Pinch off\u003c\/span\u003e early flowers or tiny fruit on any seedlings before placing them in the ground.\u003cspan\u003e The Early Jalapeño Hot Pepper should be p\u003c\/span\u003elanted in fertile soil and amended with compost if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"aircall-extension-app\"\u003e\u003c\/div\u003e","brand":"Pinetree Garden Seeds","offers":[{"title":"Default Title","offer_id":440979488776,"sku":"W566","price":3.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/6282\/products\/early-jalapeno-hot-pepper-heirloom-66-days-vegetables-pinetree-garden-seeds-879.jpg?v=1635273675"},{"product_id":"habanero-hot-pepper","title":"Habanero Hot Pepper (Heirloom 90 Days)","description":"\u003cp\u003eHeirloom. The loveliest fruits and plants and the hottest of all the chiles.  The Habanero Hot Pepper can be successfully grown in our climate although yields will be higher in areas with a longer growing season. Also called Scotch Bonnet. The fruits are a beautiful, deep orange when mature, do indeed resemble a tam in shape. Here, plants are only a little over 1’ high and the light green, serrated leaves are very attractive. Yields of green peppers run about 10 per plant with a few of these turning orange. Peppers are pretty good-sized 1 1\/2” x 3”. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e20 seeds  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(50, 113, 56);\"\u003e\u003cstrong\u003ePLANTING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003eCaspsicum chinense\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e10-14 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination Temperature:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eOptimum soil temperatures 75-85ºF. Cooler soil temperatures slow germination time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeed Sowing Depth:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e¼” deep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStarting Indoors:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e 8-10 weeks before the last frost. Sow in flats\/cells\/pots. Provide 75-85\u003cspan\u003eºF\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esoil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer (diluted to ¼ of suggested measurement). Transplant seedlings 18-24” apart after the last frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eSowing Outdoors:\u003c\/strong\u003e\u003c\/b\u003e Not recommended, especially in northern areas\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow much does a packet plant:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e20-25 foot single row  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eUse a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e\u003cspan\u003e Pinch off\u003c\/span\u003e early flowers or tiny fruit on any seedlings before placing them in the ground.  The Habanero Hot Pepper should be planted in fertile soil and amended with compost if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"aircall-extension-app\"\u003e\u003c\/div\u003e","brand":"Pinetree Garden Seeds","offers":[{"title":"Default Title","offer_id":440979783688,"sku":"W570","price":2.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/6282\/files\/habanero-hot-pepper-heirloom-90-days-vegetables-pinetree-garden-seeds-153.jpg?v=1732312138"},{"product_id":"pinetree-special-habanero-mix","title":"Pinetree Special Habanero Pepper Mix (85-100 Days)","description":"\u003cp\u003eAll of these tall, sturdy, attractive plants will produce an abundance of shiny bright, very hot, lantern-shaped peppers. The colors are red, orange, chocolate, and vivid yellow.  The Pinetree Special Habanero Mix is decorative and spicy. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e20 seeds  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(50, 113, 56);\"\u003e\u003cstrong\u003ePLANTING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003eCaspsicum chinense\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e10-14 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination Temperature:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eOptimum soil temperatures 75-85ºF. Cooler soil temperatures slow germination time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeed Sowing Depth:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e¼” deep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStarting Indoors:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e 8-10 weeks before the last frost. Sow in flats\/cells\/pots. Provide 75-85\u003cspan\u003eºF\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esoil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer (diluted to ¼ of suggested measurement). Transplant seedlings 18-24” apart after the last frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eSowing Outdoors:\u003c\/strong\u003e\u003c\/b\u003e Not recommended, especially in northern areas\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow much does a packet plant:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e20-25 foot single row  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eUse a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e\u003cspan\u003e Pinch off\u003c\/span\u003e early flowers or tiny fruit on any seedlings before placing them in the ground.\u003cspan\u003e The \u003cmeta charset=\"utf-8\"\u003ePinetree Special Habanero Mix should be p\u003c\/span\u003elanted in fertile soil and amended with compost if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"aircall-extension-app\"\u003e\u003c\/div\u003e","brand":"Pinetree Garden Seeds","offers":[{"title":"Default Title","offer_id":5282573828,"sku":"W571","price":2.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/6282\/products\/pinetree-special-habanero-mix-85-100-days-vegetables-garden-seeds-963.jpg?v=1601494946"},{"product_id":"serrano-hot-pepper-heirloom","title":"Serrano Hot Pepper (Heirloom 75 Days)","description":"\u003cp\u003eHeirloom.  The Serrano Hot Pepper is a type of chili pepper originating in the mountainous regions of Mexico. Peppers are small, 1\/2” x 2” and borne in abundance, perhaps 60-100 per plant. Very hot even when green, hotter than a jalapeño and much hotter when they turn red.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e20 seeds  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(50, 113, 56);\"\u003e\u003cstrong\u003ePLANTING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003eCaspsicum annuum\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e10-14 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination Temperature:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eOptimum soil temperatures 75-85ºF. Cooler soil temperatures slow germination time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeed Sowing Depth:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e¼” deep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStarting Indoors:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e 8-10 weeks before the last frost. Sow in flats\/cells\/pots. Provide 75-85\u003cspan\u003eºF\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esoil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer (diluted to ¼ of suggested measurement). Transplant seedlings 18-24” apart after the last frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eSowing Outdoors:\u003c\/strong\u003e\u003c\/b\u003e Not recommended, especially in northern areas\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow much does a packet plant:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e20-25 foot single row  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eUse a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e\u003cspan\u003e Pinch off\u003c\/span\u003e early flowers or tiny fruit on any seedlings before placing them in the ground.  The Serrano Hot Pepper should be planted in fertile soil and amended with compost if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"aircall-extension-app\"\u003e\u003c\/div\u003e","brand":"Pinetree Garden Seeds","offers":[{"title":"Default Title","offer_id":5282576004,"sku":"W572","price":2.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/6282\/files\/serrano-hot-pepper-heirloom-75-days-vegetables-pinetree-garden-seeds-941.jpg?v=1761320544"},{"product_id":"ancho-hot-pepper-80-days-heirloom","title":"Ancho Hot Pepper (Heirloom 80 Days)","description":"\u003cp\u003eAn Heirloom, the Ancho Hot Pepper is the primary Poblano-type pepper. It is nearly the size of a regular bell pepper but flattened and pointed at the end. An attractive shiny green with a thick flesh, the Ancho Hot Pepper is ideal for stuffing. Pungency is generally quite mild and green although it will eventually redden.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: center;\"\u003e20 seeds  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline; color: #51a52d;\"\u003e\u003cstrong\u003ePLANTING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003eCaspsicum annuum var. 'Poblano'\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e10-14 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination Temperature:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eOptimum soil temperatures 75-85ºF. Cooler soil temperatures slow germination time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeed Sowing Depth:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e¼” deep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStarting Indoors:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e 8-10 weeks before the last frost. Sow in flats\/cells\/pots. Provide 75-85\u003cspan\u003eºF\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esoil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer (diluted to ¼ of suggested measurement). Transplant seedlings 18-24” apart after the last frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eSowing Outdoors:\u003c\/strong\u003e\u003c\/b\u003e Not recommended, especially in northern areas\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow much does a packet plant:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e20-25 foot single row  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eUse a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e\u003cspan\u003e Pinch off\u003c\/span\u003e early flowers or tiny fruit on any seedlings before placing them in the ground.\u003cspan\u003e The Ancho Hot Pepper should be p\u003c\/span\u003elanted in fertile soil and amended with compost if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"aircall-extension-app\"\u003e\u003c\/div\u003e","brand":"Pinetree Garden Seeds","offers":[{"title":"Default Title","offer_id":5282576132,"sku":"W575","price":2.55,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/6282\/products\/ancho-hot-pepper-heirloom-80-days-vegetables-pinetree-garden-seeds-273.jpg?v=1635274954"},{"product_id":"pinetree-hot-pepper-mix","title":"Pinetree Hot Pepper Mix (66-90 Days)","description":"\u003cp\u003eThe Pinetree Hot Pepper mix is of some of the hot peppers we sell, plus a few others, giving you the benefit of scattered maturities, different shapes and colors, and varying degrees of hotness. A good sampler for a few of each. \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003eCheck out Pinetree's \u003ca rel=\"noopener\" title=\"Fermented hot sauce\" href=\"https:\/\/www.superseeds.mom\/blogs\/know-your-roots\/fermented-hot-sauce\" target=\"_blank\"\u003eFermented Hot Sauce\u003c\/a\u003e made from this pepper mix.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e50 seeds  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(50, 113, 56);\"\u003e\u003cstrong\u003ePLANTING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003eCapsicum annuum\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e10-14 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination Temperature:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eOptimum soil temperatures 75-85ºF. Cooler soil temperatures slow germination time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeed Sowing Depth:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e¼” deep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStarting Indoors:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e 8-10 weeks before the last frost. Sow in flats\/cells\/pots. Provide 75-85\u003cspan\u003eºF\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esoil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer (diluted to ¼ of the suggested measurement). Transplant seedlings 18-24” apart after the last frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eSowing Outdoors:\u003c\/strong\u003e\u003c\/b\u003e Not recommended, especially in northern areas\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow much does a packet plant:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e20-25 foot single row  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eUse a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size; this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e\u003cspan\u003e Pinch off\u003c\/span\u003e early flowers or tiny fruit on any seedlings before placing them in the ground.  The Pinetree Hot Pepper Mix should be planted in fertile soil and amended with compost if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"aircall-extension-app\"\u003e\u003c\/div\u003e","brand":"Pinetree Garden Seeds","offers":[{"title":"Default Title","offer_id":440979914760,"sku":"W579","price":3.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/6282\/files\/pinetree-hot-pepper-mix-66-90-days-vegetables-garden-seeds-670.jpg?v=1762961178"},{"product_id":"ghost-pepper-bhut-jolokia-100-120-days","title":"Ghost Pepper - Bhut Jolokia (100-120 Days)","description":"\u003cp\u003eThe Ghost Pepper - Bhut Jolokia is a legendary variety from India with its extreme heat said to be one of the hottest peppers in the world with a Scoville rating of over 1 million units. For comparison, the Jalapeño has a rating of 3500-10,000, and the Habanero rated at 100,000-350,000. Patience is required for this pepper, as they start out slow but will form 4’ tall plants with thin-walled, wrinkly fruit that ripens to red. Start indoors early as they can be slow to germinate and do require a long season. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: center;\"\u003e20 seeds  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline; color: #51a52d;\"\u003e\u003cstrong\u003ePLANTING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003eCaspsicum chinense x frutescens\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e10-14 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination Temperature:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eOptimum soil temperatures 75-85ºF. Cooler soil temperatures slow germination time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeed Sowing Depth:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e¼” deep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStarting Indoors:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e 8-10 weeks before the last frost. Sow in flats\/cells\/pots. Provide 75-85\u003cspan\u003eºF\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esoil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer (diluted to ¼ of suggested measurement). Transplant seedlings 18-24” apart after the last frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eSowing Outdoors:\u003c\/strong\u003e\u003c\/b\u003e Not recommended, especially in northern areas\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow much does a packet plant:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e20-25 foot single row  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eUse a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e\u003cspan\u003e Pinch off\u003c\/span\u003e early flowers or tiny fruit on any seedlings before placing them in the ground.\u003cspan\u003e The Ghost Pepper - Bhut Jolokia should be p\u003c\/span\u003elanted in fertile soil and amended with compost if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"aircall-extension-app\"\u003e\u003c\/div\u003e","brand":"Pinetree Garden Seeds","offers":[{"title":"Default Title","offer_id":5283415940,"sku":"00287","price":2.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/6282\/products\/ghost-pepper-bhut-jolokia-100-120-days-vegetables-pinetree-garden-seeds-220.jpg?v=1635274334"},{"product_id":"jalafuego-pepper-f1-hybrid-70-days","title":"Jalafuego Pepper (F1 Hybrid 70 Days)","description":"\u003cp\u003eOne gigantic jalapeño, noticeably more robust in size and spiciness than other varieties; with extra wide and long, smooth, glossy, 4-6” long fruits that grow vigorously on sturdy, high yielding plants. With the Jalafuego Pepper, your stuffed jalapeños will be changed forever. \u003cspan\u003eResistance to bacterial leaf spot.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: center;\"\u003e15 seeds  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline; color: #51a52d;\"\u003e\u003cstrong\u003ePLANTING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003eCapsicum annuum\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e10-14 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination Temperature:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eOptimum soil temperatures 75-85ºF. Cooler soil temperatures slow germination time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeed Sowing Depth:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e¼” deep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStarting Indoors:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e 8-10 weeks before the last frost. Sow in flats\/cells\/pots. Provide 75-85\u003cspan\u003eºF\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esoil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer (diluted to ¼ of suggested measurement). Transplant seedlings 18-24” apart after the last frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eSowing Outdoors:\u003c\/strong\u003e\u003c\/b\u003e Not recommended, especially in northern areas\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow much does a packet plant:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e20-25 foot single row  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eUse a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ePinch-off early flowers or tiny fruit on any seedlings before placing them in the ground.\u003cspan\u003e The Jalafuego Pepper should be p\u003c\/span\u003elanted in fertile soil and amended with compost if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"aircall-extension-app\"\u003e\u003c\/div\u003e","brand":"Pinetree Garden Seeds","offers":[{"title":"Default Title","offer_id":5283617028,"sku":"28101","price":3.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/6282\/products\/jalafuego-pepper-f1-hybrid-70-days-vegetables-pinetree-garden-seeds-286.jpg?v=1635273712"},{"product_id":"padron-pepper-60-days-heirloom","title":"Padrón Pepper (Heirloom 60 Days)","description":"\u003cp\u003eHeirloom. The Padrón Pepper was brought back from South America by Spanish monks in the 16th century; over the last 400 years, they became a favorite in the Northwestern region of Spain. What makes this pepper interesting is that only a small percentage, 1 out of 20 of the small ( 1-  1 ½”) peppers, are considered hot. Is it hot or is it not? You don't know until you try one! Customarily, they are fried in oil and served as tapas. Mature peppers elongate with a conic, undulating shape; pick them green, small or big, or leave them on until they turn red. The Padrón Pepper has a flavorful spice to it, not too much, less than a jalapeño, with the mature reds having a sassy sweetness. The plants were highly productive for us, harvesting a few gallons from 2 plants.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e20 seeds  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(50, 113, 56);\"\u003e\u003cstrong\u003ePLANTING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003eCapsicum annuum\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e10-14 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination Temperature:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eOptimum soil temperatures 75-85ºF. Cooler soil temperatures slow germination time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeed Sowing Depth:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e¼” deep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStarting Indoors:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e 8-10 weeks before the last frost. Sow in flats\/cells\/pots. Provide 75-85\u003cspan\u003eºF\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esoil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer (diluted to ¼ of suggested measurement). Transplant seedlings 18-24” apart after the last frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eSowing Outdoors:\u003c\/strong\u003e\u003c\/b\u003e Not recommended, especially in northern areas\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow much does a packet plant:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e20-25 foot single row  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eUse a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size; this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e\u003cspan\u003e Pinch off\u003c\/span\u003e early flowers or tiny fruit on any seedlings before placing them in the ground.\u003cspan\u003e The Padrón Pepper should be planted \u003c\/span\u003ein fertile soil and amended with compost if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"aircall-extension-app\"\u003e\u003c\/div\u003e","brand":"Pinetree Garden Seeds","offers":[{"title":"Default Title","offer_id":27054307528,"sku":"28201","price":2.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/6282\/files\/28201._Padron_Pepper.Veg.2027.Low..jpg?v=1793895574"},{"product_id":"biquinho-yellow-55-days","title":"Biquinho Yellow Pepper (55 Days)","description":"\u003cp\u003eA Brazilian pepper, ‘bee-kee-nyo’, which means ‘little beak’, is a 1” pointed, yellow pepper.  The Biquinho Yellow Pepper is marginally tart with a tiny bit of heat.  They are more often than not pickled in vinegar but can be eaten raw or cooked. Pop them into your mouth for a burst of almost fruity tang with a delightful crunch.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e20 seeds  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(50, 113, 56);\"\u003e\u003cstrong\u003ePLANTING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003eCaspsicum chinense\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e10-14 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination Temperature:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eOptimum soil temperatures 75-85ºF. Cooler soil temperatures slow germination time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeed Sowing Depth:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e¼” deep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStarting Indoors:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e 8-10 weeks before the last frost. Sow in flats\/cells\/pots. Provide 75-85\u003cspan\u003eºF\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esoil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer (diluted to ¼ of suggested measurement). Transplant seedlings 18-24” apart after the last frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eSowing Outdoors:\u003c\/strong\u003e\u003c\/b\u003e Not recommended, especially in northern areas\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow much does a packet plant:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e20-25 foot single row  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eUse a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e\u003cspan\u003e Pinch off\u003c\/span\u003e early flowers or tiny fruit on any seedlings before placing them in the ground.  The \u003cspan\u003eBiquinho Yellow Pepper should be p\u003c\/span\u003elanted in fertile soil and amended with compost if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"aircall-extension-app\"\u003e\u003c\/div\u003e","brand":"Pinetree Garden Seeds","offers":[{"title":"Default Title","offer_id":12891372027957,"sku":"27709","price":2.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/6282\/files\/biquinho-yellow-pepper-55-days-vegetables-pinetree-garden-seeds-955.jpg?v=1734457234"},{"product_id":"trinidad-scorpion-pepper-100-days","title":"Trinidad Scorpion Pepper (100 Days)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: left;\"\u003eTrinidad scorpion was the hottest pepper in the world until Carolina Reaper came along. This one comes in at 1.2 million Scoville units and deep in that heat is a bit of fruity sweetness. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: center;\"\u003e20 seeds  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline; color: #51a52d;\"\u003e\u003cstrong\u003ePLANTING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003eCaspsicum chinense\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e10-14 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination Temperature:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eOptimum soil temperatures 75-85ºF. Cooler soil temperatures slow germination time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeed Sowing Depth:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e¼” deep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStarting Indoors:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e 8-10 weeks before the last frost. Sow in flats\/cells\/pots. Provide 75-85\u003cspan\u003eºF\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esoil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer (diluted to ¼ of suggested measurement). Transplant seedlings 18-24” apart after the last frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eSowing Outdoors:\u003c\/strong\u003e\u003c\/b\u003e Not recommended, especially in northern areas\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow much does a packet plant:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e20-25 foot single row  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eUse a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e\u003cspan\u003e Pinch off\u003c\/span\u003e early flowers or tiny fruit on any seedlings before placing them in the ground.\u003cspan\u003e \u003c\/span\u003ePlant in fertile soil, amend with compost if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cdiv id=\"aircall-extension-app\"\u003e\u003c\/div\u003e","brand":"Pinetree Garden Seeds","offers":[{"title":"Default Title","offer_id":12891993473077,"sku":"27712","price":6.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/6282\/products\/trinidad-scorpion-pepper-100-days-vegetables-pinetree-garden-seeds-144.jpg?v=1635276199"},{"product_id":"biquinho-red-pepper-55-days","title":"Biquinho Red Pepper (55 Days)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Brazilian pepper, ‘bee-kee-nyo’, which means ‘little beak’,\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e is a tiny, 1” pointed pepper. The Biquinho Red Pepper is m\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003earginally tart with a tiny bit of heat.  They are more often than not pickled in vinegar but can be eaten raw or cooked. Pop them in your mouth for a burst of almost fruity tang with a delightful crunch. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e20 Seeds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\n\u003cspan style=\"text-decoration: underline; color: #6aa84f;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\u003cspan style=\"text-decoration: underline; color: rgb(50, 113, 56);\"\u003e\u003cstrong\u003ePLANTING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eCaspsicum \u003c\/span\u003e\u003c\/em\u003e\u003cem\u003e\u003cspan\u003echinense\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e10-14 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination Temperature:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eOptimum soil temperatures 75-85ºF. Cooler soil temperatures slow germination time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeed Sowing Depth:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e¼” deep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStarting Indoors:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e 8-10 weeks before the last frost. Sow in flats\/cells\/pots. Provide 75-85\u003cspan\u003eºF\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esoil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer (diluted to ¼ of suggested measurement). Transplant seedlings 18-24” apart after the last frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eSowing Outdoors:\u003c\/strong\u003e\u003c\/b\u003e Not recommended, especially in northern areas\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow much does a packet plant:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e20-25 foot single row  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eUse a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e\u003cspan\u003e Pinch off\u003c\/span\u003e early flowers or tiny fruit on any seedlings before placing them in the ground.  \u003cspan\u003eThe Biquinho Red Pepper should be planted\u003c\/span\u003e in fertile soil and amended with compost if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"aircall-extension-app\"\u003e\u003c\/div\u003e","brand":"Pinetree Garden Seeds","offers":[{"title":"Default Title","offer_id":30889701998645,"sku":"27710","price":2.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/6282\/files\/biquinho-red-pepper-55-days-vegetables-pinetree-garden-seeds-961.jpg?v=1736431538"},{"product_id":"habanada-pepper-70-days","title":"Habanada Pepper (70 Days)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA \u003cstrong\u003eheatless\u003c\/strong\u003e habanero, the Habanada Pepper is a culinary wonder that has captured attention from around the world. Bright tangerine-colored fruits have an exotic tropical flavor, a real stand-out. Try growing these 2-3 inch peppers to create your own distinctive hot sauce, salsa, or chili powder. There is a gourmet chef who used the Habanada Pepper to create a Habanada Creme Brulee! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e20 seeds  \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline; color: rgb(50, 113, 56);\"\u003e\u003cstrong\u003ePLANTING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"color: #000000;\"\u003eCapsicum chinense\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e10-14 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination Temperature:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eOptimum soil temperatures 75-85ºF. Cooler soil temperatures slow germination time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeed Sowing Depth:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e¼” deep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStarting Indoors:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003e 8-10 weeks before the last frost. Sow in flats\/cells\/pots. Provide 75-85\u003cspan\u003eºF\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003esoil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer (diluted to ¼ of suggested measurement). Transplant seedlings 18-24” apart after the last frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eSowing Outdoors:\u003c\/strong\u003e\u003c\/b\u003e Not recommended, especially in northern areas\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow much does a packet plant:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e20-25 foot single row  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e \u003c\/span\u003eUse a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003eTips:\u003c\/b\u003e\u003cspan\u003e Pinch off\u003c\/span\u003e early flowers or tiny fruit on any seedlings before placing them in the ground.  The Habanada Pepper should be planted in fertile soil and amended with compost if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"aircall-extension-app\"\u003e\u003c\/div\u003e","brand":"Pinetree Garden Seeds","offers":[{"title":"Default Title","offer_id":30889771532341,"sku":"27803","price":4.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/6282\/products\/habanada-pepper-70-days-vegetables-pinetree-garden-seeds-510.jpg?v=1603474879"},{"product_id":"shishito-pepper-organic-60-days","title":"Shishito Pepper (Organic 60 Days)","description":"\u003cp\u003eA superb market variety that is starting to pop up at farmers' markets and restaurants around the country. This Japanese heirloom is similar to the Padrón pepper in appearance but is slightly more wrinkled. Traditionally, the Shishito Pepper is sautéed over high heat until blistered on all sides.  These peppers are a savory surprise to look forward to.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne in ten peppers has the potential to be spicy but, don’t fret, they will be less fiery than jalapeños.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e20 seeds  \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: #0d8c25;\"\u003e\u003cstrong\u003ePLANTING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eCapsicum annuum\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination:\u003c\/b\u003e\u003cspan\u003e 10-14 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination Temperature:\u003c\/b\u003e\u003cspan\u003e Optimum soil temperatures 75-85ºF. Cooler soil temperatures slow germination time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeed Sowing Depth:\u003c\/b\u003e\u003cspan\u003e ¼” deep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStarting Indoors:\u003c\/b\u003e\u003cspan\u003e  8-10 weeks before the last frost. Sow in flats\/cells\/pots. Provide 75-85ºF soil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer (diluted to ¼ of the suggested measurement). Transplant seedlings 18-24” apart after the last frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eSowing Outdoors:\u003c\/strong\u003e\u003c\/b\u003e Not recommended, especially in northern areas\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow much does a packet plant:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e20-25 foot single row  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003cspan\u003e Use a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eTips:\u003c\/b\u003e Pinch off early flowers or tiny fruit on any seedlings before placing them in the ground. The Shishito Pepper should be planted in fertile soil and amended with compost if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pinetree Garden Seeds","offers":[{"title":"Default Title","offer_id":40819642892341,"sku":"27715G","price":4.3,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/6282\/products\/shishito-pepper-organic-60-days-vegetables-pinetree-garden-seeds-624.jpg?v=1649349384"},{"product_id":"pot-a-peno-pepper-f1-hybrid-45-60-days","title":"Pot-a-Peno Pepper (F1 Hybrid 45-60 Days)","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePetite plants have a cascading growth habit perfect for growing in hanging baskets, containers, or small-space gardens. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eDespite its compact size, the Pot-a-Peno Pepper produces a high yield of 3-4” fruits with a classic spicy jalapeno flavor. Matures earlier than any traditional variety, harvest green for traditional spicy jalapenos or \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eallow to ripen to red for a sweet, spicy flavor.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e  All-America Selections winner. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e10 seeds\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0972\/6282\/files\/AAS_Icon_cmyk_eff8dbfb-a436-424f-92a1-9296aa3774a0_50x50.jpg?v=1659457765\" alt=\"Pot-a-Peno Pepper (F1 Hybrid 45-60 Days)\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: #2c9f1d;\"\u003e\u003cstrong\u003ePLANTING\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eCapsicum annuum\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination:\u003c\/b\u003e\u003cspan\u003e 10-14 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination Temperature:\u003c\/b\u003e\u003cspan\u003e Optimum soil temperatures 75-85ºF. Cooler soil temperatures slow germination time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeed Sowing Depth:\u003c\/b\u003e\u003cspan\u003e ¼” deep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStarting Indoors:\u003c\/b\u003e\u003cspan\u003e  8-10 weeks before the last frost. Sow in flats\/cells\/pots. Provide 75-85ºF soil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer (diluted to ¼ of the suggested measurement). Transplant seedlings 18-24” apart after the last frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eSowing Outdoors:\u003c\/strong\u003e\u003c\/b\u003e Not recommended, especially in northern areas\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow much does a packet plant:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e20-25 foot single row  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003cspan\u003e Use a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eTips:\u003c\/b\u003e Pinch-off early flowers or tiny fruit on any seedlings before placing them in the ground.  The Pot-a-Peno Pepper should be planted in fertile soil and amended with compost if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pinetree Garden Seeds","offers":[{"title":"Default Title","offer_id":41807732146229,"sku":"27903","price":4.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/6282\/products\/pot-a-peno-pepper-f1-hybrid-45-60-days-vegetables-pinetree-garden-seeds-464.jpg?v=1665689061"},{"product_id":"early-jalapeno-pepper-organic","title":"Early Jalapeño Pepper (Organic Heirloom 66 Days)","description":"\u003cp\u003eThe Early Jalapeño Hot Pepper is a spicy pepper with excellent keeping qualities, although Jalapeños are generally used green, they do turn red at full maturity. You should get a very abundant yield of 1” by 3” thick-walled fruits, perhaps 30 per plant. Latin American Heirloom. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003c\/span\u003e\n\u003cp style=\"text-align: center;\"\u003e20 seeds  \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg alt=\"Alfalfa Sprouting Seed (Organic)\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0972\/6282\/files\/MOFGA_Organic_Cert-04_RGBweb-1_50x50.png?v=1602182332\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: #327138;\"\u003e\u003cstrong\u003ePLANTING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eCaspsicum annuum\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination:\u003c\/b\u003e\u003cspan\u003e 10-14 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination Temperature:\u003c\/b\u003e\u003cspan\u003e Optimum soil temperatures 75-85ºF. Cooler soil temperatures slow germination time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeed Sowing Depth:\u003c\/b\u003e\u003cspan\u003e ¼” deep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStarting Indoors:\u003c\/b\u003e\u003cspan\u003e  8-10 weeks before the last frost. Sow in flats\/cells\/pots. Provide 75-85ºF soil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer (diluted to ¼ of the suggested measurement). Transplant seedlings 18-24” apart after the last frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eSowing Outdoors:\u003c\/strong\u003e\u003c\/b\u003e Not recommended, especially in northern areas\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow much does a packet plant:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e20-25 foot single row  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003cspan\u003e Use a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size, this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eTips:\u003c\/b\u003e Pinch off early flowers or tiny fruit on any seedlings before placing them in the ground. The Early Jalapeño Hot Pepper should be planted in fertile soil and amended with compost if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pinetree Garden Seeds","offers":[{"title":"Default Title","offer_id":42615525572661,"sku":"28206G","price":3.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/6282\/files\/early-jalapeno-pepper-organic-heirloom-66-days-vegetables-pinetree-garden-seeds-256.jpg?v=1697729770"},{"product_id":"sugar-rush-peach-pepper-90-days","title":"Sugar Rush Peach Pepper (90 Days)","description":"\u003cp\u003eFull of fruity and fiery flavor, starting pale yellow and ripening to a lovely peach. The flesh has a sweet, fruity flavor, with the heat arriving within the seed area. After taste testing, the heat seems to us to be between a jalapeño and cayenne. Plants are loaded with 3-4” peppers that we began harvesting in early September. They should be started early indoors, 8-10 weeks in the North, because of their long maturation time. We definitely plan on making pepper sauce with this one in the future. This Aji type pepper was bred by Chris Fowler of Wales and came about by accidental natural pollination.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e20 seeds\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline; color: rgb(50, 113, 56);\"\u003e\u003cstrong\u003ePLANTING\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eCapsicum baccatum\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination:\u003c\/b\u003e\u003cspan\u003e 10-14 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGermination Temperature:\u003c\/b\u003e\u003cspan\u003e Optimum soil temperatures 75-85ºF. Cooler soil temperatures slow germination time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSeed Sowing Depth:\u003c\/b\u003e\u003cspan\u003e ¼” deep\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStarting Indoors:\u003c\/b\u003e\u003cspan\u003e  8-10 weeks before the last frost. Sow in flats\/cells\/pots. Provide 75-85ºF soil temperatures. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer (diluted to ¼ of the suggested measurement). Transplant seedlings 18-24” apart after the last frost.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eSowing Outdoors:\u003c\/strong\u003e\u003c\/b\u003e Not recommended, especially in northern areas\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow much does a packet plant:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e20-25 foot single row  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHarvest:\u003c\/b\u003e\u003cspan\u003e Use a sharp instrument to cut the peppers from the plant. Pick the first fruits when they reach usable size; this helps accelerate the growth of the other peppers on the plant. Leave some peppers on the plant to mature so they can change color and sweeten up.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eTips:\u003c\/b\u003e Pinch off early flowers or tiny fruit on any seedlings before placing them in the ground.  Arica Pepper should be planted in fertile soil and amended with compost if needed. It helps to use row cover early in the season, giving the plants extra warmth, especially in the north. Side dress when flowers begin to form.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pinetree Garden Seeds","offers":[{"title":"Default Title","offer_id":50519210393653,"sku":"27805","price":2.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/6282\/files\/27805._Sugar_Rush_Peach_Hot_Pepper.Veg.2027.Low..jpg?v=1792159269"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/6282\/collections\/hot-pepper-seeds.webp?v=1722832204","url":"https:\/\/www.superseeds.mom\/collections\/hot-pepper-seeds.oembed?page=2","provider":"Pinetree Garden Seeds","version":"1.0","type":"link"}